Thomas landed on the Stroopwafel blend as a nod to his Dutch heritage. As the flavour profiles used are popular choices in the coffee industry, this is a perfect inaugural blend to kickstart Iserief & Co. Enjoy!
Roast
Thomas has selected a medium roast for his Stroopwafel Blend. This allows for a balanced finish with every cup.
Origins
Mexico, Brazil, Uganda, Ethiopia
Cupping Notes
Creamy Caramel flavours with a spiced finished.
Recommended Brew Method
A medium roast is the most flexible for any type of brew method. The stroopwafel blend is best enjoyed with a pressure extraction (espresso, Bialetti or AeroPress) and either with or without milk.
