After the success of Iserief & Co's first blend, Thomas decided that a flavour profile with Australian flair would be next. Tart chocolate balanced with the fresh, sweet aftertaste of oranges - the Jaffa blend. Enjoy!
Roast
Thomas has selected a medium/dark roast for his Jaffa Blend. This allows for a strong and flavourful cup.
Origins
Brazil, Peru, Ethiopia
Cupping Notes
Dark Chocolate & Candied Oranges.
Recommended Brew Method
A medium/dark roast works best with espresso machines and stovetop methods. However, this blend is flexible and is also ideal for cold brew due to its burst of orange freshness - perfect for summer!
